Artisan Food Market at Blue Mountain Station - Saturday, April 22

April 22nd, 2017


  • Blue Mountain Affinage has replenished our supply of cave-aged, brandy-soaked wedges of blue cheese. You can find those in the cooler.
  • Our friends at Whetstone Springs Honey are back in action for the season. Come in for their local, raw, unfiltered 1 and 2 lb jars.
  • We have Rocking R Ranch pork chops, ground pork and pork ribs.
  • Neiffer Farms ground beef is only $4 per lb when you buy six pounds or more.
  • Harmony Gardens has a great supply of plants for your garden including strawberry plants, chard, cabbage and tomatoes.
  •           Organic Avocados

    ·         Organic bananas

    ·         Organic blood oranges

    ·         Organic limes

    ·         Organic red beets

    ·         Organic golden beets

    ·         Organic green cabbage

    ·         Organic rainbow chard

    ·         Organic cilantro

    ·         Organic cucumbers

    ·         Organic green kale

    ·         Organic celery

    ·         Organic Crimini mushrooms

    ·         Organic snap peas

    ·         Organic red peppers

    ·         Organic cherry tomatoes

    ·         Organic butternut squash

    ·         Organic broccoli

    ·         Organic baby spinach

    ·         Local micro-greens

    ·         Local asparagus











 DINE-IN OR TAKE-OUTGrassroot Gourmet  will be offering some delicious food for dine-in or take-out. Here is just some of what they will have.

  • Spicy Chicken Tortilla Soup
  • Shredded Chicken Burritos
  • Italian Sausage on a French roll with marinara and mozzarella cheese
  • Breads: French loaves, White and Herb Boules, Cheesy loaves