Blue Mountain Station Educational Series:

April 23rd, 2017

A whole bird cookery class- Simple and vibrant meals made easy.

Instruction by Chef Zoe Shaw, owner of Rhizome Feasts & Provisions.

Tickets available on SquareUp link here. 

 

Class size is limited - sign up soon!

 

For more information or to sign up call 509-382-2577 or email bmscoopmarket@gmail.com

Also visit their Facebook page here.