Blue Mountain Station Educational Series:

April 23rd, 2017

A whole bird cookery class- Simple and vibrant meals made easy.

Instruction by Chef Zoe Shaw, owner of Rhizome Feasts & Provisions.

Tickets available on SquareUp link here. 


Class size is limited - sign up soon!


For more information or to sign up call 509-382-2577 or email

Also visit their Facebook page here.