Blue Mountain Station

Embracing the food and wine culture, the Port of Columbia is developing Blue Mountain Station®, the world’s very first destination eco-food processing park dedicated to the recruitment and marketing of artisan food processors, primarily in the natural, sustainable and organic sectors. Blue Mountain Station®will be the anchor of a vertically integrated brand program beginning with the farmer and extending to the processor, the wholesaler, the retailer and, ultimately, to the quality-minded, health-conscious consumer. The park will blend sustainable, locally-produced agriculture with artisan food processing and food tourism in a setting in keeping with the environmental and architectural integrity of Dayton