In this hands-on class, participants will learn the principles of preparing and canning salsa to ensure a quality and safe food product. Students will leave with one jar of salsa, printed materials and the knowledge of how to create a delicious, healthy and safe product.
Instruction is by Jennifer Kleffner, the owner of Miles Away Farm
in Walla Walla.
All supplies will be provided
Tickets Available Here: https://squareup.com/store/blue-mountain-station-co-op-market