Saturday, September 8th
6 p.m. – 8 p.m.
at Dumas Station
Join us for a relaxing dinner at the winery, before the madness of harvest begins. We’ll have our winemaking equipment on display, and will give a brief tutorial and answer any questions you may have. We promise we won’t put you to work!
Dinner will be catered by Grassroot Gourmet Catering Co. of Dayton.
Menu and pricing will be published soon.